Infused with 60% of fermented kombucha, full of vitality
Fermented kombucha is made from carefully fermented green tea, which is grown in Jeju Island, using a symbiotic culture of bacteria and yeast. It is rich in organic acids, sugars, vitamins and polyphenols to keep the skin hydrated and soft. It contains 8 times more vitamin C than lemons, and also helps antioxidants.